Canada's First Rabbit Code


Meghann Cant BSc (Agroecology) MSc (Animal Welfare), Animal Welfare Educator, British Columbia SPCA (BC SPCA)


For many of us, the very thought of eating rabbits is disturbing, yet there is a burgeoning meat rabbit industry here in Canada. The industry, mainly concentrated in Quebec, Ontario and Alberta, has no national representative body and, until this year, no national welfare standards.

On February 15, 2018, Canada’s first Code of Practice for the Care and Handling of Rabbits was released. Just what does this Code mean for rabbits? This presentation will give you a brief overview of where the industry is at right now and take you through the key welfare outcomes negotiated at the table. There were some solid wins but, if you are at all familiar with rabbits, there were also some compromises that could not be overcome in this first go-round. Meghann Cant will walk you through the dynamics of negotiating the Code and arm you with examples of how rabbit welfare will be improved from current practice.


  1. Brief overview of the rabbit industry in Canada.
  2. Summary of the major requirements and recommended practices in the Rabbit Code.
  3. Highlights of what changed in the Rabbit Code after the public comment period.


Meghann Cant has worked for the BC SPCA as an animal welfare educator since 2009. She produces educational materials for adults and youth, including Bark!, the BC SPCA’s magazine for kids. Meghann has a Bachelor of Science in Agroecology (2003) and a Masters of Science in Animal Welfare (2013), both from the University of British Columbia. Over the years, she has volunteered with animals in a variety of settings, from veterinary medicine to wildlife rehabilitation to senior animal rescue. Her keenest interests are small mammal behaviour, health and welfare.